. "1"^^ . . "2013-11-10T00:00:00"^^ . "1"^^ . "4"^^ . "0"^^ . "looks like the word is out.. the place was buzzing on a saturday night. First of all, this is something toronto needs for a change in perspective on indian cuisine. The vision seems similar to what Vij's has done in Vancouver. The menu is mostly fusion concept but it also has some traditional dishes. We ordered an appetizer and 2 mains to get a broader perspective. The chicken 65 appetizer was yummy. The chicken was so tender and the seasoning was spot on. Being an Indian, chicken 65 reminds me of indo chinese style preparation but this was more south indian in nature. Our favorite amongst the mains was the scallop and prawn ambotik. It had a great balance of sweet and tangy. The punjabi chicken was a simple home style preparation. For dessert we had the chai pot de creme which was delectable, we made sure we wiped it all clean. Overall, the portions are substantial for sharing, we had to pack our mains since we could not finish them.\n\nService was friendly although it took some time to take our order. Will definitely recommend this in a heartbeat and will be back again with friends."^^ . .