. "1"^^ . . "2017-05-28T00:00:00"^^ . "4"^^ . . "4"^^ . "4"^^ . "Tip: If possible, try to come earlier on in the day as they run out of items.\n\nI came an hour before closing and there were only gyros (lamb or beef) and salad left. And there was a line-up! Pitas, as per review and website, were definitely homemade, so that definitely sets Fat Lamb apart from other pita competitors.\n\nI must mention that this place is not a cheapie place. They had run out of pork gyro, so offered lamb ($15) at the entree price, but replaced the orzo with pita. Lamb was very tender and filling. Pork/beef gyros are $12. Granted, lamb is a more expensive meat and there was a good amount of it. So just brace yourself if you think it's going to be quick-pita pit type pricing.\n\nVillage Salad was $12, looked gorgeous with all the colours, rip tomatoes were bright red, but it came in smallish-square takeout box.\n\nThere is a bit of a wait for the food which is home cooking, but expect sitdown prices. There is bar seating at the window (3 seats) + at the order counter (3 seats) + a large table in the centre, which half of it is unusable because patrons would be lining up on the other side."^^ .