"Smashburger for that down home Ikea feel. I wasn't impressed.\n\nTheir menu is pretty standard burger fare...bbq burger, mushroom swiss burger. I didn't see anything out of the ordinary in their offerings. \n\nI was excited for their sweet potato fries when I ordered them. Wasn't so excited to eat them. They were doused in olive oil and rosemary. I'm a rosemary purist and don't think you are required to cook with a lot of it to get the flavor out of it. Too much rosemary is a bad thing -- it overpowers everything and you lose the other flavors in translation. \n\nTheir burgers were ok. But lets face it, how hard is it to mess up a burger. \n\nI wish places would quit buttering buns. I can't ever remember to tell them not to butter it and I think the butter actually mutes the taste of the sandwich. \n\nSmashburger wasn't my favorite. Don't think I'll be dining there again. \n\nI rank it slightly ahead of Culvers.\n\nMad the mistake of going back here. Hated even worse the second time. Guess I'm just not a fan."^^ . "2010-10-01T00:00:00"^^ . . "3"^^ . "2"^^ . "0"^^ . "0"^^ . . .