. "2017-03-11T00:00:00"^^ . "First let me start off by saying that I am originally from San Diego, therefore I have a good idea of what authentic delicious Mexican food and tacos taste like...not to mention my Mexican heritage. \n\nNow having moved to Arizona 2 years ago, I was greatly disappointed in the lack of authentic Mexican food or good Mexican food. I happened on this place by accident and I am happy I did. \n\nAs you reach the door to the restaurant you're greeted by a D\u00EDa de Los Muertos sugar skull giving you your first taste of the restaurant bars theme. Now as you enter the first thing you will notice is the intricate painting on the wall paying homage to San Diego (come to find out later the owners home town) and the restaurants colorful theme without it being an eye sore. \n\nCustomers will be happy to find a variety of menu items, although for my visit I tried the El Diablo shrimp taco, a carne asada taco, and corn. Now I most say dining here gave me a taste of San Diego; after one bite I felt like I was back home eating tacos in San Diego or eating tacos in Tijuana at one of the many street vendors. The tacos are well done keeping with traditional Mexican spices and flavor and the corn was a home run all in itself. \n\nBefore paying the bill I was greeted by the owner Jerry and his wife and we spent 10 minutes conversing about San Diego and his restaurant. After leaving the restaurant all I could think about was the passion the owner puts into his restaurant and the amazing food that was had. This is my definite go to spot for tacos and I highly suggest everyone try it."^^ . "0"^^ . "5"^^ . "0"^^ . . "0"^^ . .