"1"^^ . . "I have been coming here since 1975, when our company would have our monthly breakfast forecast meetings here. I heard it re-opened and wanted it to come and compare it with the original. I figured if it was almost as good, it would be pretty nice.\nFirst, the minuses. It is overpriced. The menu did not have the shad roe and eggs that it was somewhat known for. The sticky rolls were nice, but they hardly gave you enough.\nI started out with the Cobb Salad. There were very fresh ingredients on the salad and the ingredients were seperated so you could mix as you wish. The dressing was Green Goddess or some form of and it was on the side and very nice. I also had a taste of the Eggs Benedict at the table. This was another signature dish and did not disappoint. El Chorro to was known for the best Eggs Benedict on the planet for years.\nThe atmosphere here is second to none. The view of the mountains from the patio is tremendous from the old Spanish surrounding. \nI highly reccomend this restaurant to anyone."^^ . . "2010-11-26T00:00:00"^^ . "0"^^ . "0"^^ . "4"^^ . .