"Rosemary roasted nuts - sweet and nice.\nFondue - a little floury, bread was toasted a little too much but the sausage was wonderful.\nBurrata - if you only get one thing, this should be it.\nShort Rib- presented on the bone with a new coffee rub and a cherry vinegar sauce on the side, a parsnip puree as the base - cloying without the vinegar.\nDuck - thick sliced, I suggest ordering medium plus (the medium order was a little rare), excellent quality, nice flavor.\nFlourless chocolate cake, very nice but I think I've seen them at AJ's.\n\nNice selection of after dinner drinks. Ok wines by the glass. Great cocktails.\n\nLoud loud loud, mostly tables. Really good service. Reasonable prices.\n\nOk but not awesome.\n\nI will return but only for happy hour fare."^^ . . "3"^^ . "1"^^ . "2"^^ . . "2013-02-09T00:00:00"^^ . . "0"^^ .