"2017-04-08T00:00:00"^^ . "1"^^ . "I loveeeee the food here! It's super simple yet delicious and savoury.\n\nI came here with a friend for brunch on a Saturday and was surprised to see how long the line was at 10AM! But after tasting the food I quickly understood why this place is so popular. \n\nAtmosphere: 3/5\n- small, clean and simple \n- super busy on weekends... we waited for about 20 minutes before getting a table for 2 \n\nFood: 5/5\n- we ordered deep fried dough, a congee with pork and preserved golden egg and their famous beef&shrimp rice noodle roll. The total was only $14 which was enough for us two! \n- perfectly flavoured congee ($5). Not overly salty and limited MSG flavours\n- the rice noodle roll was only $6 and they used real beef! Unlike many dim sum places that serve those with mashed up beef \n- deep fried dough was only $2 and paired extremely well with the congee \n\nService: 5/5\n- Super fast!\n- you have to speak mando/canto to them tho \n\nI highly recommend coming here for a healthy and light brunch!"^^ . "4"^^ . "2"^^ . . . "0"^^ . .