"2013-08-02T00:00:00"^^ . "0"^^ . . . "1"^^ . "After a week on the east coast, and learning most of my coworkers didn't know what a donair was, I found the most authentic place in the GTA I could and started a lunchtime field trip to introduce them to this eastern Canadian delicacy.\n\nLocation/ambience:\n- Definitely a little out of the way on the Danforth east of Donlands, but no big deal (can't really blame them for DVP traffic), and a bit light on decorative touches, but nice, clean, and we were able to get a table to seat all 7 of us, so all good. Parking on the street was plentiful and cheap (about $1 an hour). Washrooms downstairs were clean. Score: 4/5\n\nFood/Price:\n- Ok, the reason we came. 100% the best donair I've ever had. Granted, most of the east coast ones were from Greco, so I still need to compare these to the original King of Donair sometime (haven't had one from there in 15+ years), but the owner is from Nova Scotia and he knows how to make these right. They blow Greco out of the water. The wrap is soft and warm, the meat melts in your mouth, and there's just the right amount of sauce, which was just the right sweetness and not too garlicky. It does get messy, as these things often do, but that's all part of the fun. We had the 1/2 pound version - they're around $9 bucks. Score: Is there anything higher than 5/5?\n\nService:\nThe owner is a friendly guy and came around to check on us and bring napkins, etc. Only negative is they only take cash, but fortunately it wasn't an issue for us and there are ATM's nearby. Score: 4.9/5\n\nOverall: I'm coming back here for sure. Will need to try the garlic fingers next time! Score 5/5."^^ . . "3"^^ . "5"^^ .