"I'll have to post a disclaimer by saying that I realize afterwards that I should have ordered off their regular menu since that's what they're known for and not their specials. Nevertheless I'd read a review by someone else on their Indo Fried Rice special and thought it sounded good- Chinese sausage, chicken and bacon folded into soy fried rice with one of their \"perfect\" poached eggs\". It was \"okay\". I didn't care to finish it. Their claim to \"Indo\" (Indonesian) rice I think was met by a judicious use of Indonesian sweet soy sauce, but that's where similarities ended. The Chinese sausage was nice, but there were very few and skimpy shreds of chicken and much of the bacon stir-fried in was still chewy as opposed to crisp. What WAS crispy that I could taste was lot of garlic that was fried to the point of almost-bitter. The egg was \"okay\". I love poached eggs and runny yolks, but a lot of the egg white was also quite runny and well, snot-like (horrible sounding, I know, but accurate). Portion size was great if you wanted lots of rice. Chrysanthemum tea was really pleasant, just strong enough and very freshly-brewed tasting but I admit I did a small double take at the total charge coming to close to $18 (with tax) for what I'd gotten. Overall, I think I'll be back just to try their Hainan chicken rice (main menu) as it's close by and one of the VERY few Singaporean - influenced restaurants in the city but my general feeling was spend on that (and skip the Indo Rice)."^^ . "0"^^ . "3"^^ . . "0"^^ . . "0"^^ . "2016-07-14T00:00:00"^^ . .