"2"^^ . "2"^^ . . . "It's weird how i will delay trying something that's right under my nose for so long.\n\nNot this time, i finally grabbed a porchetta sandwich and half-chicken for work.\n\nThis is about as upscale as a take-out counter can be, beautiful floor, decor and presentation.\n\nThere are 3 types of porchetta ($8), i tried the one with marinated onions and french mustard.\nThe sandwich is not gigantic but it is loaded with meat, a few items like tomato and raw onions would have helped for me. The closest thing i can compare it to is the Portuguese bifana sandwich but the quality and the cut of meat is much superior. \n\nI brought the chicken for guys at work but tasted some of it and it is exquisite rotisserie style with the most heavenly potatoes ($12 and they threw in a bread when i asked). The only thing missing is some type of hot sauce for the chicken, but I always have my own on standby.\n\nThere are more locations now and there's also Porco in NDG, so maybe our fair city is falling in love with another delicacy."^^ . "3"^^ . "2017-11-20T00:00:00"^^ . "4"^^ . .