. . "0"^^ . "2016-03-01T00:00:00"^^ . . "0"^^ . "4"^^ . "0"^^ . "I've had some Latin cuisine in their respective countries, but I've never had food or an experience like that at Colombia Mia. A friend and I started with the empanadas and patacones and wish we could have had those the whole night. The salsas provided were different but perfect for each one. The empanadas don't have too much potato and had a crispy dough. The bandeja paisa was huge (even though it was the small version) and the chicharones pork belly was crispy and flavourful. The chorizo was packed with flavour and I loved that the meat wasn't grinded. The tamales was comforting although I wish there was more pork in it. I've had the porkchop and the blood sausage, but I'd go back there for other things. We had the tres leches and the sweet sofia for dessert... The tres leches cake was perfectly moist and not too soupy. I usually stay away from papaya but the sweet sofia with the plantain and the cheese alongside the papaya made the pastry perfect! \n\nThe manager and server walked us through the menu and gave incredible suggestions, and even aligned their food with our own background and past experience. They've even invited us back for salsa dancing on Fridays and taught us quite a bit. The atmosphere would be complimented with a little more decor and warm features to compliment the food and the service. Colombia Mia, you're doing great!"^^ .