"0"^^ . . . "5"^^ . "Farm fresh bread in the Mile End. Wonderful.\n\nThey grind all their own organic/biologique flour/farine on premises within 24 hours of baking. A lot of non-wheat options like corn, spelt, kamut, etc. Many have no added sugar. \n\n***TIP 1 Say oui to tranch\u00E9e. Some of these breads can be difficult to slice, but their mechanical slicer does a perfect job.***\n\n***TIP 2 Rye/Siegle bread is available on Friday only.***\n\nRating Scale:\n1 Star: Avoid the town in which this place is located just to be safe. \n2 Star: With so many great places to choose from, why risk this one?\n3 Star: I'll try it again or consume here in a pinch.\n4 Star: I go here regularly if financially and/or calorically feasible.\n5 Star: I look forward to taking my wife or friends here."^^ . . "3"^^ . "2012-01-20T00:00:00"^^ . "1"^^ .