"0"^^ . "5"^^ . . . "2012-10-01T00:00:00"^^ . "2"^^ . "0"^^ . . "A delicious splurge. Went for restaurant week and I think I'm going to be going back every year for the restaurant week menu. My husband and I both got the kona crusted dry-aged ribeye....my mouth is watering just thinking about it. \n\nPro's:\nSuperb service\nMouth watering steaks and food\nAttention to detail\n\nCons:\nPrice - but typical for a gourmet steak house\nThey really lay-on the wine suggestions, even after you decline\n\nIf you haven't gone, I think it is one of the BEST places on the list for Restaurant Week. At least go then - it's basically 50% off the normal price. Great time to try it out if you are unsure."^^ .