"2"^^ . . . "0"^^ . "Okay. To start it's hard not to be a bit harsh I spent many years in Prince Edward Island, where lobster is fresh caught, put in a pot and away you go (shout out to Richard's in PEI on Brackley beach now that's how a lobster club is done, fresh, tons of lobster an awesome sauce and bacon I miss you guys!)\n\nBack to the point, extremely EXTREMELY, underwhelmed.\n\nCame with family, got lobster croissant, except it should have just been called croissant because god knows there was such a minuscule proportion of lobster in there only to be compared to the lobster tacos which had maybe a teaspoon per each one.\n\nIf you're going for straight lobster, it is what it is. You get your lobster, decently cooked, nothing special. Suckers were probably iced long ago. \n\nI will give them some holy redemption for their chowder, hands down best part of the meal we had. But that's essentially where it is. They make a mean caesar with the typical frozen shrimp unfortunately it will cost you over the $10 mark for the drink. Don't recall the price exactly all I know was it truly made them lobster monsters!\n\nAdvice: if you go stick to the main event and move on from there!"^^ . "0"^^ . "2016-05-17T00:00:00"^^ . "0"^^ . .