"2015-02-25T00:00:00"^^ . . "I never knew how good I had it living in San Francisco until I moved to Vegas and tried ordering Chinese food. This is the ONLY Chinese food place I'll order from.\n\nIt all started on Christmas when the house I just moved into had no refrigerator so cooking anything was not an option. It was one of the only places open and I thought why the hell not? Thank god they were open on Christmas cuz now I've found the best Chinese food in Vegas. \n\nI always get their hot and sour soup. They let you choose the spice level which is great. I stick with medium cuz it's hot enough that adds a kick but not so much it's inedible. It's got amazing flavor and they give you fried wonton strips on the side to add in for texture. It's got bamboo shoots and egg and to my surprise chicken. Highly recommend it.\n\nTheir crab Rangoon are sized as they should be, large triangle wantons, as opposed to other places in vegas that give you barely a dime sized amount of crab in a fancy shaped wonton. The sweet and sour sauce served with it isn't as sweet as I like so I just mix it with some sweet chili sauce I have at home. \n\nTheir spring rolls are perfect. NEVER soggy and always bursting with flavor. \n\nMy roommate consistently orders their fried pork dumplings (or something along that line) and swears they're some of the best he's ever had. Like me, he's a San Francisco born food snob so I'll take his word on it. \n\nWe also order their chicken fried rice pretty often and it's always delicious. My gf is a very picky eater so she orders it without the onions and without bean sprouts, but it's always good. Never dry or hard like it's been sitting around. It's always hot and fresh and they use actual pieces of chicken instead of those fatty leftover pieces that most places use. \n\nI can't rave enough about this place. Don't take my word for it just go and fall in love."^^ . "3"^^ . "2"^^ . "5"^^ . . "4"^^ . .