<http://data.yelp.com/Review/id/i82f7Te05I1iBRpJmPC-QQ>	<http://www.openvoc.eu/poi#funnyReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/i82f7Te05I1iBRpJmPC-QQ>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/i82f7Te05I1iBRpJmPC-QQ>	<http://schema.org/dateCreated>	"2013-09-17T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/i82f7Te05I1iBRpJmPC-QQ>	<http://purl.org/stuff/rev#rating>	"3"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/i82f7Te05I1iBRpJmPC-QQ>	<http://www.openvoc.eu/poi#usefulReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/i82f7Te05I1iBRpJmPC-QQ>	<http://purl.org/stuff/rev#text>	"Fresh from the farm or fresh from the butcher? You will find it in at Cote de Boeuf.\n\nFoie Gras pate ($12) has my name on it. Or duck confit and even a whole duck.\n\nLunch offers with home made soup and sandwich. Cheese please.\n\nPork lard in a bottle..what should I do with that? Possibilty is unlimited.."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/i82f7Te05I1iBRpJmPC-QQ>	<http://www.openvoc.eu/poi#coolReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/i82f7Te05I1iBRpJmPC-QQ>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/CxDOIDnH8gp9KXzpBHJYXw> .
<http://data.yelp.com/Review/id/i82f7Te05I1iBRpJmPC-QQ>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/rA1cY_AXPEOTV_eOTYsU1w> .