"4"^^ . . . "2012-08-31T00:00:00"^^ . "5"^^ . "6"^^ . "My 6 & 9 year old nephews would argue the reason to come to Queen City\nQ is because of the Mac n' Cheese. They aren't wrong, what is often an\nafter thought at other barbecue restaurants is art here. The macaroni\nis never watery, the cheese is consistent thru the dish & there's just\na touch of crust on top.\n\nYou may think I'm ignoring the meat of the issue. Pardon the pun. The\nQ slow smokes the meat that you will smell driving up 7th St parking\ndeck (yes they validate). Rather than start a religious war amongst\nthe regional styles The Q serves the hand pulled pork naked and\nprovides, eastern, western, South Carolina mustard and their own house\nsauces. Pork isn't the only option here there's brisket, ribs, chicken\n& local sausages. If you're real hungry pick 3 or4 for a platter. You\ncan bring your vegetarian friends to choose from the variety of sides.\nIf you're in a different mood get the flying tuna tacos with Asian\nslaw. There's plenty of craft beer to wash down your choice.\n\nInside you'll find the place is rustic upscale combining local barn\nbeams as accents to a casual seating area reflective of the uptown\nlocation."^^ . "3"^^ . .