"2012-10-22T00:00:00"^^ . "0"^^ . "3"^^ . "0"^^ . "0"^^ . . . . "Our eternal search for stand-out gluten-free dining brought us to 131 Main and while there were some bumps in the road, it was a pretty solid experience. Fair warning, though, on a Saturday evening it is LOUD. I'm talking order a glass of ice water or you will walk out with a raspy voice LOUD. \n\nSalad: the ginger dressing had a nice little kick (gluten-free) and the creamy garlic was stellar (not gluten-free)\n\nMains: the ribs were fall-off-the-bone good, although a little too saucy (gluten-free), the prime rib was the winner of the table (not gluten-free) with the cedar plank salmon coming in a close second (gluten-free). The crab cakes were good at first bite but proved to be too salty to finish (not gluten-free).\n\nSides: Shoestring french fries were classic (gluten-free), the coleslaw was fine (gluten-free), the smashed potatoes were solid but too much when accompanied by prime rib (not gluten-free) and the seasonal vegetable - asparagus - was very well prepared although we couldn't figure out why they felt it necessary to add breadcrumbs (also rendering them not-gluten-free).\n\nThe 'team' approach to service was a little frustrating with meals arriving at different times, the wrong items going to the wrong people (not to beat a dead breadcrumb, but that is problematic when dealing with dietary allergies) and a glass of wine arriving after the check was presented.\n\nOverall, worth going back to, but maybe at a less hectic hour..."^^ .