"1"^^ . . . "5"^^ . . "0"^^ . "2013-12-07T00:00:00"^^ . "1"^^ . "We tried this place again using a Groupon on a Friday evening. The place was nearly empty @ 7pm and the host reassured us their \"rush\" was coming @ 7:30pm. The \"rush\" consisted of three more tables. \n\nThe waiters try very hard; they are too attentive except when waiting for your raw steak to be cooked more in which case they disappear for such a long time, we all wondered if they were cooking a new one. Not the case, of course, upon inspection of the returned steak. They also brought us the wrong bottle of wine but we didn't notice until we began drinking it so \"my bad\" but I suspect they bring whatever bottles they still have in inventory instead of telling you they are out of them. \n\nTried the crab (not really sure WHAT that filling was really) stuffed artichokes which were limp and most decidedly frozen prior to applying the microwaved paddles of life. Really poor execution. The cheese stuffed peppers were swimming in sauce and also very limp. \n\nThe entrees were really disappointing on all levels. The monkfish stew was exceedingly sparse for a $26 dish and the fish was rubbery and decidedly not monkfish - maybe tilapia or some other cheap fish. \n\nThe steak came with a rubbery fried egg on it and some weird greasy limp meat - maybe ham sliced paper thin? Not sure. The first steak was blue inside it was so raw. \n\nThe chicken florentine had no fresh spinach and the chicken was very overcooked - probably pre-cooked. This was the best of the worst Groupon options, I suppose.\n\nMy dessert flan tasted (reeked) of garlic. It was very bizarre. How does that happen? \n\nTerrible meal. I hope they get a new chef and can pull it back together. It's such a great space and the wait staff really tries to please."^^ .