"2011-04-03T00:00:00"^^ . "1"^^ . "1"^^ . . "2"^^ . "5"^^ . . . "This was our first experience at one of the Ken Stewart establishments and I really wanted to like it, but it fell way short.\n\nThere were a few good things, though:\nFirst: our waiter was great. Attentive, good explanations when asked - well done.\n\nSecond: The iced tea was delicious.\n\nThird: The calamari appetizer was quite good with colorful peppers and a light breading.\n\nThe bad: \nStrike 1:My wife, our 6 year old and I were sat in a table in the corner of the bar in a restaurant that was not crowded. Poor seating and an atmosphere we weren't looking - or paying - for.\n\nStrike 2: The sauce. I really can't say much good about it. It was too sweet and garlic-packed (and I love garlic).\n\nStrike 3: My veal parm. The veal was about 1/8\" thick with 3/4\" of crunchy breading that's strongest flavor seemed to be rosemary. At first glance, the veal seemed to have no red-sauce at all, instead a dollop of pesto in the center of the cheese. After picking around a bit, though, I found that sweet garlic sauce piled in the middle. It just didn't taste good. At all.\n\nIf we wanted to sit near the restrooms and enjoy only appetizers - unlikely - we may return. Otherwise, I cannot see this being on our list."^^ .