"2012-02-12T00:00:00"^^ . "1"^^ . "This is my kind of place. They do what they do - they do it well - they hope you enjoy... that's it and it's that simple. It is authentic and unpretentious. \n\nThey do molcajetes here. I guess the molcajetes is the cooking/serving vessel made from volcanic rock. You have your choice of steak, chicken, shrimp and I think they had octopus. It comes with cotija cheese, cactus leaves, onion, jalapeno, tomatoes and maybe a few other things. The best part is the sauce. It really ties the dish together.\n\nI had the combo; steak, chicken and shrimp. The steak was a little tough and not to flavorful. I could have done with out that. It didn't matter thought the sauce made up for it. It was a big dish - big enough for 2.\n\nThe sauce really was that good. It is like an enchilada sauce but with more flavors. I think I tasted a hint of chipotle. It was a-m-a-z-i-n-g. It really was just a bunch of stuff in a heavy hot bowl... but the sauce... makes it MOLCAJATES! That sauce was so good you could have dropped some cat turds in there and it would have been good!!!!!!!!\n\nI really liked it. It was different. It was NOT some half ass Mexican dish served with some rice and beans. \n\nWhen we ere leaving - they actually said thanks for coming in. (that is a hint to some other restaurant owners)\n\nIt is worth the trip to the east side!"^^ . "1"^^ . . . "5"^^ . . "1"^^ .