. . "2014-09-02T00:00:00"^^ . "5"^^ . "You know how sometimes you really really really don't want to like a place but you turn out to really really really LOVE a place? That was Burgr for me. \n\nThe wait was an hour. There were open tables everywhere. After 30 minutes and my friend winning $100 dollars, we go back and check with the host and she seats is immediately. Cool! \n\nOur server Heather was amazing. Super nice and knowledgable. We wanted beers so she showed us a ipad with all the draught beers listed and even gave us samples. \n\nWe started with the Honey Pork Buns. $12 for two buns. Totally worth it. Pickled radish and pickled ginger? Yes please! \n\nI got the Farm House Burger medium rare. My friend got the one with Truffle and Goat Cheese. Both burgers were full of flavor and all the simple ingredients mixed really well together. We shared Newcastle battered onion rings. \n\nFor dessert..... OMG.... The shakes.... Holy moly.... I got the creme Br\u00FBl\u00E9e pudding with oreo shake and cookie. Whatever you do, get a shake. It's to die for. I can't even describe how good it is. Share it, too much for one person. \n\nTwo people with beers, app. Burgers, side, and dessert.... $80 for lunch. Not to shabby. \n\nI would recommend this place and Guy Fieri's joint. \n\nI am 95% sure this is better than Holstein's inside Cosmo. There is a 5% of doubt... Eeeeekkkk!"^^ . "2"^^ . . "1"^^ . "0"^^ .