"We went for Brunch on a Sunday. They did feed into one of my pet peeves - which is having the menu on the cutlery - I'm not a germaphobe, but this should be a restaurant no no. \n\nService was very attentive and prompt with coffee - which is exactly what you need for brunch! The menu was a perfect size with delicious items I was going to share a brunch because I often find portions way to large - but my eyes could not avoid the Beef Brisket Hash (which didn't sit right with my vegetarian companion). I ordered that and she ordered the grilled cheese. The hash was delicious though a tad too sweet for my liking. The hot sauce is potent and great. \n\nThe grilled cheese was triple decker and great - but the potatoes however were undercooked and hard. I'm a potato guy and these were not up to par. I generally always order potatoes well done but this wasn't my meal (and the potatoes in the hash were a little more done still not amazing). \n\nA good spot that wasn't busy - though if you don't sit near the front it's a tad dark."^^ . "2015-04-07T00:00:00"^^ . "0"^^ . . "0"^^ . "3"^^ . . . "0"^^ .