"2"^^ . "2014-12-23T00:00:00"^^ . "5"^^ . "2"^^ . . "2"^^ . . "One of my favorite steakhouses in the world, been here several times at this point.\n\nSeafood\n\nWhole Maine Lobster - Super fresh and insanely huge...\n\nSteaks\n\nCajun Ribeye - Full flavor and massive with just a hint to cajun kick, and my top pick.\nFilet Rosini - Foie Gra is nice and rich and complements well\nFilet Oscar - Crab has a nice flavor with the sauce\nCoffee & Cocoa Rubbed Filet - Also incredibly good with a hit of spice\n\nSides\n\nTruffle Mac - Flavor is fantastic, mac can sometimes be a bit softer than al dente which could be better.\nShellfish Bouquet - Just order it, and go straight to the crab meat. Side sauces are fantastic and all the pieces are fresh\nWild Mushroom- a must have for any steak dinner\nDuck Fat Roasted Vegetable - Pretty good, but the flavor didn't shine too particularly for me.\nCreamed Spinach - A solid classic\n\n****Dessert****\nThe Chocolate Cake here is outrageous, the best I've ever eaten. Closest thing I've found was in Dallas. Not too sweet, nice and dense and full of flavor with a side of fresh cream.. This is a must.\n\nWine\nA nice Borolo always does the job well."^^ . .