"I was born and raised in Champaign, so I grew up on this stuff. So awesome. I get the same thing every time because it is so darn good! Lemon custard. That's all I want. If it ain't broke, don't fix it. Whenever I come home, I have to get some Custard Cup. This place is always busy in the evenings, so you may have to wait. Sometimes there are lines that go out the door. But be patient...it's so worth it. And it's just a sign that this stuff is good, right? They now have a drive-thru which is really cool. \n\nThe scooped custard is nice, smooth, and creamy. Perfect texture. You can also buy the frozen custard in bulk. I will get a pint and it will last me for a few days. Now that I have self-control that is. Before I could eat the whole thing in one evening and lick the container clean. You will want to let the frozen custard set for a while before eating, but it will never feel the same as the fresh scooped custard from the shop. I choose the pint because it has cost savings once you're at the point of ordering 4 or 5 scoops (can't remember which). So something to think about."^^ . "5"^^ . "0"^^ . "1"^^ . . . "0"^^ . . "2011-08-11T00:00:00"^^ .