"2013-11-01T00:00:00"^^ . . . "0"^^ . "0"^^ . . "1"^^ . "3"^^ . "I went for a work dinner and while I liked everything, I expected better.\n\nAs a starter I had the flat bread with the confit duck, the duck was good, the pear were a tad too sweet and most importantly the bread itself tasted a bit stale.\nThen I had the short ribs with the polenta. The short rib was delicious, but the polenta was a tad too sweet and the vegetables bland and too crunchy.\nThe lemon cheesecake was good, but nothing memorable and not lemon-y enough form me.\nNow food was still good and what I am complaining about is mostly nitpicking but from a restaurant of this caliber I would expect perfection.\n\nWhat was really good was the wine and the space. View is great and the building is guaranteed to make an impression!\n\nI would still bring people here on work occasions because of the location and as I said the food was OK, but not for impressing a foodie."^^ .