. "1"^^ . "0"^^ . "We went here for the August Restaurant Week tasting menu, pretty much expecting the food/decor/drinks to be amazing. And they were.\n\nBetween the two of us, we had every choice on the menu, and every single item was ridiculously, platonic ideally, good. Perfectly cooked scallops, roast beef so tender and flavorful it didn't require chewing, beautifully balanced cocktails, and deserts that made us grin from ear to ear.\n\nWhat we weren't really expecting was the staff to be as awesome to us as they were. And they were great. We're definitely not the normal economic bracket there, and it was a dinner we'd saved up for. On the rare occasions we get to go somewhere as out of our usual box as Sage, we've definitely gotten the 'oh, you don't want a $200 bottle of wine, peasant?\" sneer down the nose before. That was not the case here. Every single person we ran into, from the hostesses, to our main server, to the water and bread guys were friendly, real human beings, who genuinely seemed happy we were enjoying our meal. They didn't pester, hover, judge, but they knew their stuff and were very friendly and helpful. \n\nEverything I had hoped for in a \"rare treat\" of a dinner and more, I loved the experience here. This place is what 5 star dining is all about for me. \n\nOn top of that, we got a neat \"amuse bouche\" (I'm spelling that wrong but I don't care and extra mini-desert that were just a bite, and not included on the menu, but were still wonderful and fun.\n\nThanks Sage, you guys rock"^^ . . "5"^^ . . "2013-09-14T00:00:00"^^ . "3"^^ .