"Well. I don't know. I'm a indian food junkie. I can be your pushaman when it comes to getting your curry fix. Overall it's not horrible. I just have some issues\n\nFirst off it's tough to make indian food \"chipotle\" style. Indi kitch in nyc tried to do it and well ...eh. I think for Pittsburgh this place is fantastic because you need something like this...regardless of location. Quick and easy Indian food. \n\nI ordered almost everything on the menu to try in order of best to worst in my opinion:\n\nPav Bhaji. Awesome. Like it's homemade\nSamosas or the chaat: like moms Kudos \nPaneer wrap: great just like a Kati roll from Nyc \nBiryani: for such a complex dish they nailed this one! Good job. \nLamb meatballs : not bad. Tastes like the ones they served on united emirates flights to Dubai. This is not an insult people. the food on emirates is amazing. The largest airport based kitchen. Seriously. It's really good !\n\n\nNow the lower end. The tikka masala curry isn't bad it's just not great! The chicken is perfect. You have that authentic smoked tikka taste but the gravy I don't know what it is something is lacking. The rest of the wraps and stuff I just couldn't get into it. Stuck with the above foods and you'll enjoy it \n\nJust my two cents."^^ . . . "0"^^ . . "3"^^ . "1"^^ . "2018-06-16T00:00:00"^^ . "1"^^ .