. "2013-08-31T00:00:00"^^ . . "2"^^ . "I love Mexican food, but this place missed the mark for a number of reasons . Both the service and food bummed me out. At least if one is satisfactory I make an exception to give a place another shot but not here.\n\n Let me preface that I work in the restaurant industry and both my boyfriend and I used to live in large American urban centres that boasted a ton of Mexican restaurants which we frequented. According to how our waitress spoke to us we were pretty much assumed to be Mexican cuisine charlatans that belonged at Taco Bell. \n\nI give a star to to the decor and very friendly hostess who was working her second day. Here were my issues though:\n\n-$6 for a really small. single shelled taco. I hate to sound pretentious but tacos should have two shells so they can be consumed without falling apart! It also makes the meal more substantial if you're just dining on a couple tacos. I've never experienced single shelled tacos outside of Toronto, it's not right.\n\n- Our waitress was super holier than thou and assumed we had never dined on Mexican food before which is really far off. My boyfriend ordered a steak quasadilla which was so flimsy and soggy it was falling apart so he asked for a fork and knife. Our waitress retorted \"ohhhh, well it's actually finger food, but I guess I can grab you that\". While giving total stink eye. What's with the attitude? If the dish wasn't mushy we wouldn't need a set. This was about the third time she did this, previously it was when we were asking about how things were prepared. \n\nAnyways, we left, $60 later still hungry and jonsing for $2.50 loaded tacos in Chicago without snooty service.\n\nI really want to a find an awesome Mexican restaurant in Toronto, but the search continues."^^ . "2"^^ . "1"^^ . "11"^^ . .