. "5"^^ . "8"^^ . . "1"^^ . "0"^^ . "2010-10-26T00:00:00"^^ . "Definitely come here with a group and get the $55 pre-fixe which includes an Entree and 2 of the following (Salad, App, Dessert). Entrees are about 35 on average so based on value, it's the best deal.\n\nYou can even pair up on salads or apps which I did so I got 2 apps and an entree. If you come in a group order one of everything.\n\nI would classify the cuisine as Lousiana, Cajun, Southern Fine Dining fusion.\n\nChef MJ has clearly got the goods!\n\nWe ended up getting the following:\n\nTexas BBQ Shrimp with Blue Cheese Slaw - Huge portion for an appeteizer. Pretty awesome but I've had better BBQ shrimp in Lousiana.\n\nTwin Baked Parmesan Souffle with Mushrooms - A few more mushrooms would hit the spot. This is also a must order.\n\nTasso Ham and Crawfish Risotto with Tomatoe Jus - Defintely my favorite of everything I ate. It had a great kick to it. I could eat a huge dinner portion of this.\n\nSeared Sea Scallops w/ Parsnip Potato Puree, Apple Cider Beurre Blanc - the sauce was the boss (shout out to Cane's) and the scallops were perfectly cooked\n\nGrilled Pork Chop w/ Hoppin John and Creole Mustard Reduction Sauce - Maybe one of the juiciest pork chops i've had and the hoppin john was some tasty rice\n\nAlaskan Day Boat Halibut - NOt my favorite but good for mild fish lovers\n\nCashew Crusted Salmon - Perfectly cooked, clean, with a light taste. \n\nDesserts (i was going to pass out from a food coma)\n\nAll good - we got the pecan pie, apple tart (?) - flaky and good, chocolate flourless cake (the best!!), and a coconut bread pudding - YUM YUM YUM\n\nWeds are 50% off ladies - I'll have to dress in drag. Mondays are hotel/casino/restaurant industry night. And they take the Restaurant.Com coupon!\n\nWill be back and by then I will have eaten everyting on the menu - Muhahahahahhahaaha!"^^ . .