. . . "0"^^ . "2017-04-30T00:00:00"^^ . "Wow. What a horrible decision it was to come and grab a quick bite here. \n\nWhen we arrived we were immediately sat and the hostess was very personable. The GM came by and said our server would be right with us and offered to take a beverage order. \n\nAround 5 or so minutes pass by and our server arrives with our beverages and asked if we would like to order an appetizer or our meal. We decided on the triple dipper and we went ahead and ordered it. This is were it all fell apart. We waited 15 minutes for our appetizer... And it comes out with Luke warm cheese bites, soft egg rolls (they felt like they were just microwaved) and over fried pickles. We munched and just ate what we had because we were starving and at least we still had dinner coming. Once dinner arrived we knew we had made a terrible mistake. We had 2 orders of the shrimp tacos, and a ribeye ordered medium. The shrimp on the tacos were bone cold and the fries were not even warm, and the steak was cooked well done. I flagged our server down just to explain the situation and get a re-cook and she exclaims \"Oh my god, I'm so sorry. I'll go get this fixed and I'll comp your food.\" And then she proceeded to leave the steak on the table... I had to flag someone else down to get the ribeye. The food was recooked and returned, and it was honestly no better but at that point it was better than nothing. The GM came to the table again with some $5 gift cards and told us \"We've just got a lot going on back there\" and said he'd hope we would return. Then our server brings our bill, needless to say the food was not comped. They took a measly amount off of our bill. Now I wasn't asking for a free meal but if your server says it will be comped it should have been comped. It also wasn't professional for the GM to state \"They have a lot going on back there\" ... hello welcome to the food service industry on a Saturday night. Do yourself a favor don't darken their doorstep."^^ . "0"^^ . "1"^^ . "0"^^ .