"1"^^ . . "Little needs to be said about this gem on St. Clair before your mouth is watering and you're longing for the best bbq of your life:\n- On site smoked meat using tried, tested, and true traditional smoking and curing methods\n- A South Carolina-style vinegar and red pepper sauce - a perfect complement to the meat\n- Buttermilk marinated deep fried chicken dinner (3 pieces!)\n- Ribs.\n\nPretty much THE best pulled pork sandwich I've ever had. Just the right amount of saucy mess, a perfect little bun, hand-cut fries or delicious saut\u00E9ed kale and limeade infused with mint. If you play your cards right, you just may be the lucky patron who snags the last of the bacon-dipped donuts. \n\nThis place is not for the health conscious or vegetarian-eating individuals. \nThe hours are a bit weird so be sure to check them before heading over.\nThey should also look into shares for on-site automated external defibrillators. Just saying.\n\nHonourable mentions:\n- home-made limeade infused with mint\n- Sit at the bar and watch the magic unfold"^^ . . "2011-04-11T00:00:00"^^ . "4"^^ . . "4"^^ . "5"^^ .