"0"^^ . . "After posting my first review, to their credit, they asked for feedback what went wrong and after we explained problems with both service and the food they sent a gift card suggesting we try again. So I went back a couple of weeks ago and tried two different 'mexican-style' breakfasts - they offered to bring the 2nd one when I told them I thought the first was very bland and blah. The 2nd was equally bland. Gave them this feedback and spoke with who I think is one of the owners or managers and he comped the meal. Went back again this morning to give it another try with my daughter. The service has improved dramatically and there were a lot more staff (that said, I always find it a bit invasive of your personal space when a waiter sits down at your table with you to take your order - otherwise he was charming but bordering on obsequious). We really want to like this place as it seems to be very popular and reading the menu, everything sounds delicious - but both my daughter and I thought our food was bland in both taste and presentation and consistently doesn't live up to the menu's hyperbole (e.g., the 'Grapefruit brul\u00E9e' being just half a grapefruit with melted sugar on it). The best parallel we could come up with is that the food seems cafeteria-like with little to no seasoning or inspiration... If they can do work on what comes out of the kitchen, we'd go back..."^^ . . "2015-10-13T00:00:00"^^ . "1"^^ . "0"^^ . "2"^^ . .