"1"^^ . "Damn good Indian food, beating all the places I have tried in Chicago. That may not be all of them, but I am working on it.\n\nAnyways the highlight is the peshwari naan which is unique to this place as far as I can tell. It has a raisin paste in the middle and has sesame seeds on top. Puts all other naan to shame.\n\nI see a lot of people complaining about lack of spice and I can see the complaint, but spicy is not a quintessential characteristic of Indian cuisine. Some places serve creamy curries and others are like the Indian equivalent of Szechuan food. What I am trying to say is that this place is not inauthentic because of a lack of spice.\n\nAnyway of the many curry dishes here I think the Mughali is the best. Sadly, they make a weak rendition of Bhindi Masala or I would probably give it five stars."^^ . "0"^^ . "1"^^ . "4"^^ . "2013-10-01T00:00:00"^^ . . . .