. "6"^^ . "5"^^ . "New place, on Stephanie just south of the 215. The chef is the owner and makes wonderful pastries and gelato! I've been here two out of the last three days ( they've only been open three days, lol!) and I've tried lots of gelato flavors. The pistachio and 72 percent chocolate are my favorite, but I'm a chocolate lover and so don't have much use for vanilla or cream flavors. I did try the Szechuan and the jalape\u00F1o grapefruit and the flavor was too intense for me! The other day I had a strawberry balsamic macaron and I honestly think it was the best I've ever had - and I've tried a lot of macaroons, all over Las Vegas, on and off the strip, and in NYC. Lots of people in Las Vegas make their macarons too sweet, this one had intense flavor, didn't overly rely too much on sugar and had a light and flaky cookie. Today I had a cinnamon roll fresh out of the oven and it was unbelievable! Next time I will be sampling the different flavored croissants, can't wait! And they will be doing plated French style desserts in the near future so I have lots to look forward to!!!"^^ . "1"^^ . "2015-02-01T00:00:00"^^ . "2"^^ . . .