"Oh how I love Montreal and its wonderful cafes, brassieres, bistros and cafes. We joined an old friend who lives here and ended up in this amazing place! Surely one of the finest farm to table restaurants we have eaten at. No set menu. The items available are all local grown and dependent on the available fresh ingredients. It is not a tourist bistro so french is the primary language. Our friend is a quebecois and our waitress spoke English . No sweat! On a Friday night it was buzzing snd very noisy, didn't matter, its a cool place.\n\nThe wine list is extensive. Both international and domestic choices. I had a wonderful Sauvion Blanc, right brain a delish french Chard. Friend had an amazing Syrah. Both right brain and I both ordered duck, awesome! Friend had the Boeuf, was extraordinary! I can safely say the chefs are something to write home about. We left full, happy and wanting to return. Please try it when in the city, worth it. Make reservations as it is very popular."^^ . "0"^^ . "5"^^ . "0"^^ . "2018-05-26T00:00:00"^^ . . . "0"^^ . .