<http://data.yelp.com/Review/id/ettNzfMrPyvodOEt5S8fbA>	<http://schema.org/dateCreated>	"2015-12-18T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/ettNzfMrPyvodOEt5S8fbA>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/ettNzfMrPyvodOEt5S8fbA>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/ettNzfMrPyvodOEt5S8fbA>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/ettNzfMrPyvodOEt5S8fbA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/N-jLtUfESMkX9b7iqXtP_g> .
<http://data.yelp.com/Review/id/ettNzfMrPyvodOEt5S8fbA>	<http://purl.org/stuff/rev#text>	"For the many times I've been to Vegas, I never made it to Bouchon Bakery when it was open. The \"closed\" sign is the worst when all you want to do is sink your mouth into an edible delight that is a macaroon.  \n\nFear not...as I made it a point to get here for a tasty treat this time around. The salted caramel was extra caramel-y and sweet but oh-so-delish."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/ettNzfMrPyvodOEt5S8fbA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/ettNzfMrPyvodOEt5S8fbA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/3uC7Lbc3RgUDTWQlBu4PqQ> .
<http://data.yelp.com/Review/id/ettNzfMrPyvodOEt5S8fbA>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .