<http://data.yelp.com/Review/id/epIB9owQ_fDeenMbPCE7uQ>	<http://schema.org/dateCreated>	"2017-11-21T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/epIB9owQ_fDeenMbPCE7uQ>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/epIB9owQ_fDeenMbPCE7uQ>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/nZ4HW543eDyqqE62QYnChg> .
<http://data.yelp.com/Review/id/epIB9owQ_fDeenMbPCE7uQ>	<http://www.openvoc.eu/poi#coolReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/epIB9owQ_fDeenMbPCE7uQ>	<http://purl.org/stuff/rev#text>	"Wow...I was taking a friend from Winnipeg out to lunch on north Yonge Street to the Blackod restaurant, but it appears to have be closed to non rent pay.\nSo walked a few blocks south and saw the Burger Cellar.\nNice spacious cozy interior and really pleasant servers.\nWe each ordered a burger with Onion Rings.\nThe burgers were juicy, with top grade condiments and a fresh bun.\nBut the Onion Rings were over the moon.  Almost like tempura dipped onions but crispy and tasty.   Best I have ever had anywhere.\nSo I highly recommend this restaurant and its chef who demonstrates  care for top quality ingredients."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/epIB9owQ_fDeenMbPCE7uQ>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/htJZo0P0SushHIL4gN0PLQ> .
<http://data.yelp.com/Review/id/epIB9owQ_fDeenMbPCE7uQ>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/epIB9owQ_fDeenMbPCE7uQ>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/epIB9owQ_fDeenMbPCE7uQ>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .