. . "3"^^ . "4"^^ . "0"^^ . . "Went here for restaurant week. There is a parking lot on the side so you don't have to pay a meter which is nice. The service is not so nice... I walked in the front door and the bartender just stared at me then continued to play with some wine bottles in a mini fridge. A waitress looked at me and walked right on past to to say hi to the bartender then walked away. Um hello, greet your patrons! I had made a reservation but had to search through the crowd and find my table on my own. Even after being seated the service seemed to take a while even though the place was not even 1/3 full. \n\nThe food...\n*Bread and olive oil with balsamic vinegar: nothing special. \n*Panko-Crusted Lump Crab with Chardonnay Cream, Roasted Corn: This came out luke warm and we tasted more fried panko crust than crab meat. \n*Roasted Chicken Breast with Asiago-Pine Nut Crust, Chardonnay Cream Sauce, Ham-Corn-Bacon Risotto: I thought the chicken was cooked perfectly with a crispy crust and juicy meat. Loved the sauce with it as well. The risotto was a bit hard and the green beans that were served were almost raw. \n*Crab-Stuffed Salmon with Lemon Cream Sauce, Pesto Risotto, Grilled Asparagus: The asparagus was the best part of this dish. The rest was boring and a better version could be made at home. \n*White Chocolate and Vanilla Cr\u00E8me Br\u00FBl\u00E9e: Break through the sugar crust that tasted like propane to find flakes of vanilla settled at the bottom of cold custard. I ate it, but I've definitely had better from the frozen food's section at Target. \n\nOverall? Meh."^^ . "2014-11-17T00:00:00"^^ . "1"^^ .