. "8"^^ . "5"^^ . "15"^^ . "4"^^ . "2006-10-06T00:00:00"^^ . "OK so after eating at the Wynn buffet for lunch after having a Deluxe Carnitas Burrito at the Barstow Del Taco for breakfast, I really wasn't feeling the Bellagio buffet. In fact, I wanted the food to turn into a baby alien and rip out of my stomach and kill me. That's how gross I felt.\r\n\r\nWe got seated next to a table of five coked-out bleached-blonde girls and a metro guy, who seemed to be having even less fun than me. I forced myself to get up and go get some food. And I was glad I did, because it is a pretty good buffet.\r\n\r\nPlate 1:\r\n- shrimps w/cocktail sauce: standard\r\n- prime rib: tough and overcooked\r\n- fake kobe beef: tough and overcooked and not that tasty\r\n- grilled asparagus, carrots, and garlic thingies: excellent.\r\n- tuna nigiri, ca roll, tuna hand roll: decent but awesome that they even had it\r\n\r\nPlate 2:\r\n- crab legs: standard but good\r\n- bowl of congee, Taiwanese style: Hellyeah. \r\n- sweet potato mash: so good, must-eat\r\n- chilean sea bass: BEST DISH IN THE WHOLE DAMN PLACE\r\n\r\nPlate 3:\r\n- more chilean sea bass\r\n- more sweet potato mash\r\n\r\nDessert plates:\r\n- don't remember what I got. What I didn't get but should have was the Creme Brulee. \r\n\r\nSo I don't know if I ate enough to satisfy the $32 bucks worth, but whatever. I walked back to the car like a pregnant mouth-breathing incontinent zombie. \r\n\r\nSo yeah, the Chilean Sea Bass should be your staple Bellagio buffet food. I didn't understand why people were piling on mahi-mahi and salmon and overlooking the Chilean sea bass. Maybe because I was hogging up all the space in front of it, drooling all over the dish. Suckers."^^ . . .