. "0"^^ . "0"^^ . "4"^^ . . "0"^^ . . "2016-01-20T00:00:00"^^ . "We arrived Friday, Jan 15th at 6:00pm with a party of five. Birthday celebration. I had called ahead to find that they do NOT take reservations on the weekend but do Mon thru Thurs. I was told by the staff that it picks up around 7p-ish so we got there before that. That was a good call. It did pick up.Seating is very limited. Our server was prompt and friendly and we began with drinks and appetizers. Blackened Catfish Sliders and Roasted Chicken Queso dip.\nThey arrived in a timely fashion. The Catfish sliders came with two so we cut them into portions for all to taste. The consensus was they were really good. Next time I will place two orders of them. The Chicken Queso was wonderful. All dove right in. My entree' was the Chargrilled Salmon with a side of Hushpuppies. My wife had the Jambalaya. \n Chargrilled Salmon; I was extremely pleased with my meal. The salmon was a good portion and the bed of sweet potato puree was awesome. Hushpuppies? Well, they're hushpuppies. It's an indulgence I rarely pass on if I see them on the menu. They were good, a bit smaller than I'm used too but they gave you 5 or 6 of them and the sauce rocked! \n Jambalaya: My wife really liked the Jambalaya. My small taste of it was pleasing, but being a bigger guy, my guess is I would have left a bit unsatisfied. As for my slender wife, the portion was fine with her.\n Overall, our first experience was a good one. Staff was kind and prompt. Selection of craft beers is great. Drinks were not watered down and prices are moderate. If you're wondering why I didn't go 5 stars, it would only be because four of us were served our entrees and the last entree came out 8-10 minutes later. Doesn't sound like much, but when you want to dive into the food sitting in front of you but you don't want to be rude so you wait,...8 minutes feels like an eternity! But this in no way will discourage me from returning or recommending the place. Nice job Morehouse!"^^ .