"1"^^ . "Being raised in a Persian family, I can say I have eaten my fair share of good Persian food. \nI have eaten at Flame Kabob on a number of occasions, and although it has been passable at times, my last experience with the food was terrible. \n\nThe rice is totally bland. Although it has a rich yellow color that should give the impression that Saffron was used, I am convinced it was clearly just food coloring. \nI ordered 4 meals, and had every type of meat available for koobideh. The Lamb was dry and gritty, the chicken was distasteful, and the beef was also very dry. \n\nI also had the Chelo Kabob, which is typically made from tenderloin. Although I would not expect it to use that cut of meat at a fast food style restaurant. That plate still cost 20 bucks and I am pretty confident they used chuck or top round. \n\nPersian food is meant to be very tasty. It seems to me they are cutting corners and still charging a premium. I would hope there food quality goes back up."^^ . . "0"^^ . . "2012-05-14T00:00:00"^^ . . "2"^^ . "0"^^ .