. "0"^^ . "3"^^ . "2011-07-28T00:00:00"^^ . "2"^^ . . "Been to this location 3+ times, always underwhelmed. I like the geographic location and its hours. Slices are big, crust OK+, and OK toppings. \n\nHere's what we hate: They always have two or three dry, withered pies that look like they should have been thrown into the trash hours ago, right up front (Who's going to buy that!?). \"Hey, look at all those gross ones\" is NOT the first thing I want to spring to mind as I saddle up to the plexiglass and pick out a slice. \n\nThey make pineapple, pepperoni pizza? Who thinks that's a good idea? Particularly when they list capicola as an available topping, which is a kind of HAM. \n\nAlso, the dudes making pies (at least at this location) look like they work at gun point; they never smile or make eye contact--they don't look like they're even beginning to enjoy what they're doing. A \"great attitude\" is not something I would normally expect from dudes at a pizza joint, but these dudes work in an OPEN kitchen. And open kitchens DO seem to necessitate some social interaction with the customer. If, for example, the counter-dude is in the back, and a sudden swarm of customers buzz in, I've twice seen pizza-dude ignore the customers in favor of waiting on counter-dude to notice and return. That's horrible customer service.\n\nAt any rate, this is an OK spot to get an OK slice, or even to get a pie to go if you're drunk or starving, or if you're in a bind (you just moved). But I wouldn't go out of my way to eat at Pizza Sola, at least not at this location."^^ . "2"^^ . .