<http://data.yelp.com/Review/id/e9sF3D_93dFd2SMwpoPE2Q>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/8Ivx0awBb_m1c_HKnwVZGg> .
<http://data.yelp.com/Review/id/e9sF3D_93dFd2SMwpoPE2Q>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/dfpEUvLCOWnyPW0Qfvn5pQ> .
<http://data.yelp.com/Review/id/e9sF3D_93dFd2SMwpoPE2Q>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/e9sF3D_93dFd2SMwpoPE2Q>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/e9sF3D_93dFd2SMwpoPE2Q>	<http://purl.org/stuff/rev#text>	"A very good experience. Expensive but does not disappoint. Our party of 3 ordered the elk gnocchi (delish but a touch oversalted), the seafood pasta special with octopus (nice) and the hunan lamb rack (none of hunan's ginger-garlic-chili heat but yummy in a hoisin-ish way nonetheless). Had a nice glass of Italian red with the lamb. Generous portions. We were seated upstairs with ringside seats if you like a view of the woodfired oven. (we did). We reserved via Open Table. The meal worked out to $100 for the 3 of us, with one glass of wine."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/e9sF3D_93dFd2SMwpoPE2Q>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/e9sF3D_93dFd2SMwpoPE2Q>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/e9sF3D_93dFd2SMwpoPE2Q>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/e9sF3D_93dFd2SMwpoPE2Q>	<http://schema.org/dateCreated>	"2016-09-07T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .