. "2016-03-22T00:00:00"^^ . . "0"^^ . "3"^^ . "4"^^ . "So I had both a good and a bad experience. Mixture of the two.\nWe came in on a day that wasn't busy, so our service was great. Our servers name was noelle. Very sweet girl, and great at her job. She knew the menu well and wasn't overbearing. \nI ordered a sirloin (medium) I think about $18 and my boyfriend ordered ribeye $22 (medium rare).\nThe bread before the meal was okay, but didn't really outshine any were else I have been. \nWe both got a ceasar salad as well. Just the right amount of dressing, good start to the meal.\nMy sirloin was more on the very well done scale. I ate only half because Everytime I took a bite it tasted like charred bits of meat. (The side of potatoes was great though).\nI ate about half of my boyfriends meal, as his was cooked to perfection! Melt in your mouth perfect. Spectacular flavor. I wish my meal had tasted like that. \nThe only downside to his was the amount of fat left on the plate after it was gone. \nOverall I had a great experience here. Friendly staff, great atmosphere, but the food quality varied."^^ . "0"^^ . .