. . "0"^^ . "0"^^ . "I really enjoyed having dinner at Ichiza. It was totally different from any other Japanese restaurant that I've been too and they had a vast array of different dishes you can order. From sashimi, to udon, to beef tongue skewers, it was a perfect place, for a curious and fickle person like me, to choose several dishes and taste a little bit of everything. I had: \n- Beef tongue skewers (YUMMMM) \n- Chicken liver (not so good, for those who don't normally like liver) \n- tofu salad w/ tuna sashimi (yummmm) \n- Inigari (?)- this is little fishes stuffed with fish eggs...really good. \n- wasabi octopus- so good, raw octopus in wasabi sauce \n- Uni with mochi - the quality of their uni is really good, but the slice of mochi was a tad too large, but overall really good. \n\nI wanted to also try the honey toast but I ran out of space in my stomach. I saw a table next to me order it, and it looked DELICIOUS. I'm going to try next time, which means I am planning on going back and trying more of their delectable tapas! \n\nIn terms of ambiance, it's good for a date, a night out with your girlfriends, or even a birthday party. Just make sure you make a reservation if you're going to have a big party, or even a small one. Prices are definitely reasonable for the type of food you get. \n\nBe adventurous at Ichiza and you will be pleasantly surprised!"^^ . "2008-11-25T00:00:00"^^ . . "1"^^ . "4"^^ .