"2009-08-08T00:00:00"^^ . "0"^^ . "4"^^ . "0"^^ . "4"^^ . . "Oh man. I am so stoked.\n\nThis place is tiiiiny, adjoins a yoga studio, and has some really, really good food coming out of it. They brew local coffee, cheaply, and have some tasty vegan/raw desserts, but the small container of couscous (pine nuts galore, delicate flavors of thyme and rosemary, amazing richness, topped by some micro greens and two sliced cherry 'maters) I just inhaled tells me something special is happening here.\n\nThe menu is dependent on whatever local stuff they source each morning and changes accordingly. \"Mains\" seem to come in at about $8 and are not huge, but not tiny, in portion size. Tibetan flags hang down from the super-high ceiling. Very vertically airy, but they needed more floor space (and will need even more, I predict, once word gets around) so a lot of the seating is outside on the \"porch\". Whether this is how it was at Tea Rex, I'll never know, cos I never got to go there. \n\nI agree with Jonathan-- friendliest staff EVAR. Randy used to work at the formerly awesome Talley's and, on top of being a sweetheart, obviously knows what he's doing with food.\n\nOpen every day, I believe, 6am-3pm."^^ . . .