"0"^^ . "2015-05-07T00:00:00"^^ . "0"^^ . . "3"^^ . "1"^^ . "Have been wanting to try this MasterChef Canada winner restaurant since it opened last month and was happened to be in the area looking for dinner, so why not give this a try?\n\nWe walked in for an early dinner on a week night without reservation, and was seated in the bar/lounge area. The overall experience was pretty enjoyable, service was good, but I wouldn't say food was that remarkable. I mean they were good, maybe I expect a little more for MasterChef quality. We ordered: \n\n1. General Sanders' Chicken \nWas it the best deep fried chicken that I've had? No, the chicken wasn't as juicy as I like.\nWas it the best HK egg waffles that I've had? No, the shell of the egg waffles wasn't as crispy as I like.\nThe kung pao sauce and sichuan maple syrup were rather interesting though, it's an okay dish, but I don't find it special.\n\n2. CSB (baked char siu bao)\nWe waited for more than an hour for the CSB to be baked, but it's worth the wait! This is a revamped bbq pork bun dim sum, I like it. The bao was very light and flavourful. \n\n3. Crispy Smoked Milk (with malted milk ice cream)\nThe smoked flavour was pretty strong for this one, the smoked milk tasted and smelled burnt at first, but when I ate the smoked milk with the malted milk ice cream, I kinda like it, it's something out of the ordinary if you feel like trying something new."^^ . . .