"0"^^ . "5"^^ . "1"^^ . . "2017-11-24T00:00:00"^^ . . . "0"^^ . "We tried Freiburg Gastropub for dinner last Tuesday night. I'd been wanting to try it mainly because the name Gastropub intrigued me. We arrived @6:15 and were seated immediately. Our waiter seemed friendly and knowledgeable. The ambiance was clean and modern. It was comfortable and bright.\n\nBoth the beer and the dinner menu were filled with German options. I found a dark German beer which I enjoyed. I've never really loved German food. What I've had has been OK, but not something I rush back for. This night I tried the Konigsberger Klopse which were meatballs with spatzle and mushroom gravy. It was delicious! The meatballs were tender and moist. I think the spatzel may have been fried after it was cooked which gave it just a slight crunch that I loved and the mushroom sauce was out of this world. I highly recommend this dish! My partner had the weinerschnitzel which I tried and it was also quite yummy! And the portions were great! We had to get a box for leftovers which is very rare for us.\n\nIn addition to our entrees we did try the Haus Made Bavarian Pretzels. It came with obatza which is a spreadable cheese which reminds me of the cheese at a supper-club salad bar. I liked the cheese, (though there wasn't much of it), I can't say I liked the pretzels. I found them gritty with almost a sandy texture. They also served pretzel rolls which were warm and tasty and I would just eat those next time.\n\nI'm looking forward to returning to Freiburg Gastropub and trying more of their take on German food."^^ .