"5"^^ . "Love this spot. I bring all my dates here. We love the oysters. Always so fresh. The Baked Truffle Ricotta with truffle honey and the butcher steak tartar with a poached egg appetizers are phenomenal. Masterpiece! \nWatermelon, avocado, arugula and feta cheese salad!? So delicious. A must try, hands down. The Abe froman wood oven flatbread is our favorite pizza on the menu. Sausage, buffalo mozzarella cheese and caramelized onions. Nicely put together by chef Enriqoe and fantastic taste.\nThe hanger steak and scallops are my favorite entr\u00E9es. Very rich and flavorful dishes.\nService is always great, everyone is always friendly and welcoming. We have a great time every time we come to Hearthstone.\nThey always feature wine tastings on Thursdays, 50% off on bottles of wines on Mondays and live music on the weekends! This place is DOPE!"^^ . "0"^^ . . . "2016-08-14T00:00:00"^^ . "0"^^ . "0"^^ . .